BRIDEGROOM RICE

Introduction:

Bridegroom Rice is a unique, traditional variety of rice that has long been celebrated invIndian culture, often reserved for special occasions such as weddings, hence its name. Known for its
distinct aroma, soft texture, and exceptional flavor, this rice adds an element of luxury to any dish.

Macronutrient Information

(per 100g)

In Kcal & gm

Calories: 350 kcal
Carbohydrates: 77g
Protein: 7g
Fat: 1g
Fiber: 2g

Micronutrient Information

(Detailed Information)

Health Benefits

Iron: 0.7 mg
Magnesium: 43 mg
Zinc: 1.1 mg
B-vitamins: B1
Contains polyphenols

How To Use

Step 1

Water Ratio: 1:3

Step 2

Soaking:

Soak for 8-10 hours (or overnight) to reduce cooking time.

Step 3

Cooking:

Cook on low heat for about 45-60 minutes, or in a pressure cooker for 5-6 whistles.

Step 4

Texture:

It has a chewy texture, so avoid undercooking for the best results.

Tips